Course information |
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Title |
Hungarian Wine as a Cultural Heritage. (Images, Traditions, Identity) |
Lecturer |
László Mód |
Course code |
XSE021-; YSE_BTK011- |
Credit |
4 credits |
Location |
Bálint Sándor lecture room |
Time |
autumn semester: 18:00–19.30 on mondays october-november. |
Course description |
|
Short description |
Wine is much more than a simple type of alcoholic drink, because it has many connections to the history of humankind, religions, beliefs and rituals. The course would like to give answer why this special agricultural product have played an important role in the everyday life of Hungarians and other nations in the Carpathian Basin. |
Schedule |
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Semester |
autumn 2018/2019 |
Requirements |
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Requirements to get the grade |
Students should write an essay or take an exam. |
Reading list |
Bárány, István 2004: The Wines of Hungary. Budapest Benyák, Ferenc–Dékány, Tibor 2003: Hungarian Wines and Wine Regions. Budapest Charters, Steve 2006: Wine and Society. The Social and Cultural Context of a Drink. Amsterdam Robinson, Jancis (ed.) 2012: The Oxford Companion to Wine. Oxford Rohály, Gábor 2005: Terra Benedicta. Budapest |
Suggested reading list |
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